MSC International > Recipes > Eggsentials > Smoked Salmon Scramble

Smoked Salmon Scramble

Smoked Salmon Scramble

Ingredients:

3 eggs
4 slices of smoked salmon
sourdough bread
lemon wedges.

Directions:

1. Lightly coat the Small Fry Pan with butter and scramble eggs.
2. Pour eggs over toast.
3. Add salt and pepper to taste.

Joie products for this recipe:

Small Fry - Mini Pan

Whiskie - Mini Whisk

L'il Flip - Egg Spatula